VASILIS

Restaurant TAVERNA VASILIS is located in Logos, Paxi.

The remains unchanged over time: respect for tradition, quality ingredients, and a broad smile when serving customers.

Konstantinos Andreadakis was born in this environment, grew up in the aromas and the ingredients of the kitchen and learnt to cook with love and passion. “The bond between our clients and our restaurant is fantastic and there are many memories. We have customers that have been coming to our restaurant for 40 years, it’s our live advertising. They feel like family. I want the customer to feel that we are embracing them, not bothering them. When they say thank you, it means I’ve done my job well. Our great reward is to please the world that honors us with its choice.”

Our restaurant opens each year with a new menu on Palm Sunday and closes its kitchen in October. Serpent fillet, bourgeois and bianco fish are fixed benchmarks on our menu. All the food is made from fresh ingredients produced in Paxi and the rest of Greece. Key priorities are fresh fish and high nutritional value ingredients. The wine list includes Greek labels from all varieties, as well as good wines from abroad.

The cozy space inside the restaurant Vasilis and the beautiful outdoor tables contribute to the atmosphere of the small harbor in Loggos and become one with its natural beauty.