KAPA OLIVE FARM

Our company KAPA OLIVE FARM has been based in Olynthos, Halkidiki since 2000 and offers traditional flavors of olives and olive oil.

The beginning of the first production was made with ALMADES, black olives of Chalkidiki from the olive groves of the family and then we expanded into the market of fresh product from producer farmers in estates from the wider area of Chalkidiki.

Our product range includes various qualities that cover every preference such as:

ALMADES Black Olives of Chalkidiki: the name ALMADES came from the way of processing because the olives are fermented and matured in barrels (for 7 months) with their own juice (brine) which is why the only material added is coarse sea salt and has this property.

• Packed ALMADES olives
• Almada Tapenade
• Kalamon
• Green Olives of Chalkidiki
• Organic Greens of Chalkidiki
• Olive oil

The harvest of all types of olive also depends on the weather conditions.

The love for nature and our place, pushed us to produce and process products with special care, observing all the food safety standards that are necessary for the management of the entire business turnover by applying the ISO 22000-218 Food Safety Management System. (TUV NORD HELLAS).

In the last three years we have also been involved in the Organic sector, cultivating privately owned estates with olive trees and in collaboration with local organic farmers, always observing the entire turnover starting from the field to the production and standardization of certified products in collaboration with BIOHELLAS.

You are welcome to visite us and taste our flavours.

Contact us now and let us share with you our passion for the olive and travel through the world of Greek gastronomy.